Chemistry
05. Back-titration
- 00:24 Why is it important to grind the limestone chips to a powder?
- 00:31 Why is it important not to round-off measurements?
- 01:06 Why does heating the mixture help?
- 01:17 Why allow the mixture to return to room temperature?
- 01:24 Why is it important that the NaOH is standardised?
3-decimal-place digital balance (min. 2-decimal place)
25 cm³ pestle and mortar
250 cm³ conical flask
hot-plate / hot water bath / bunsen burner
50 cm³ burette, clamp and stand
funnel
white tile
Hazard | Risk | Control measure |
---|---|---|
0.1mol dm-³ NaOH solution |
Not hazardous |
- |
0.1mol dm-3 HCl solution |
Not hazardous |
- |
Phenolphthalein indicator |
Flammable - Contact with naked flame |
Avoid naked flames |